Saturday, July 12, 2014

Savoury Saturday: Review 35 Steaks and Martinis, Hardrock Hotel


It's easy to see why 35 Steaks and Martinis was recently a contender for Vegas Eater's Best Steakhouse.  The manager, Mario Gonzalez is a class act and Chef Marty has created a superb menu. 
I spent a delightful evening with friends and look forward to experiencing the delicious cuisine again!!!


Ambiance 
The steakhouse features a great motif, it's an ideal place for a celebratory evening or business gathering. Plus there's a great bar if you want to enjoy happy hour. 


Enjoy Happy Hour in the bar and lounge!

Nice ambiance!

Service
Mario and his team provided an elevated level of service- it was phenomenal. Everyone was friendly, courteous, knowledgeable. Mario has vast knowledge and creates an experience that exceeds expectations. His passion and enthusiasm are contagious!! 


Mario Gonzalez, General Manager.


Menu and Pricing
The menu offers a wide range of options and everything was delicious! We started with steak tar tar and an impressive array of seafood. 



For dinner, I absolutely loved the Chilean Sea bass, its my favorite fish and its the best Chilean Sea bass I have ever had! It was perfectly prepared and accompanied with succotash. Wow, Chef Marty!


My friends enjoyed Wild Salmon with risotto (again, best risotto I have ever had), and scallops. We didn't have room for dessert but based on everything else we enjoyed, I am certain dessert would have been grand.


Presentation and Taste

The presentation of the seafood alone was impressive!! Every appetizer and entree had a beautiful presentation! The perfect wine pairings enhanced the already amazing flavors we enjoyed.

Overall Experience 

35 Steaks and Martinis is a must!! The experience from start to finish complemented a wonderful evening with friends. Time well spent!!

No comments:

Post a Comment