Happy Halloween from Bon Voyage Friends!
Roasted pumpkin seeds
1. Preheat oven 180C
2. Save seeds from pumpkins carved for Halloween, Thanksgiving or just when cooking with whole pumpkins.
3. Drizzle 1 tbsp olive oil over seeds & use hands to make sure seeds are fully coated
4. Sprinkle sea salt over & mix again. Optional: sprinkle with tsp smoked paprika
5. Roast in oven for 40 minutes mixing occasionally, or until crispy.
Allow to cool & store or enjoy immediately.
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