Yummy! We have a simple and delicious treat to share with you. With less than five ingredients you can make a dessert that will satisfy kids and adults alike. It can be made in advance and popped in the oven or microwave so it can be served warm and gooey.
I made this S'mores crumble while at Di's in Lymington, it was a small piece of the States! I brought over Honey Maid graham crackers and Hershey's milk chocolate. Being international traveling sorority sisters, we enjoying bringing tastes from home to share. Yummy!
2 cups Honey Maid graham cracker crumbs
2 bars Hershey's 7 oz milk chocolate bars,coarsely chopped
2 cups miniature marshmallows
Preheat oven to 350 degrees F (175 degrees C). Butter a circular or square baking dish, approximately a pie size for the circular dish or 9x13 square baking dish.
In a medium bowl, combine butter and graham cracker crumbs until well coated. If the mixture is dry, add 1/4 cup more melted butter. Press half of crumb mixture into the bottom of the prepared pan. Top with the half of the coarsely cut chocolate and then half of the marshmallows. Sprinkle the remaining graham cracker mixture, then add the remaining chocolate and marshmallows. It's now oven ready!!
Bake in preheated oven for 10 minutes, until marshmallows are melted and the chocolate is nearly melted.
Dish up and enjoy! If you make this in advance, before serving place in the microwave for 45 seconds on high heat to melt the marshmallows and chocolate. More time might be needed depending on your microwave. Or, if you prefer the oven-place in preheated 350 degrees F (175 degrees C) oven for 7 minutes.
Bon Appétit!!
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