Peanut butter M&M flapjacks

I was invited to a friends for lunch & didn't want to show up empty handed so I quickly whipped up this moreish recipe! 

Peanut butter M&M flapjacks 

Makes 16 squares 

225g butter 

225g brown sugar 

2 tbsp golden syrup 

350g porridge oats 

200g crushed peanut butter m&ms

1. Preheat oven 150C and grease cake tin with butter 

2. In a large saucepan add butter, sugar & golden syrup. Stirring constantly until well blended 

3. Add oats and m&ms mix well to ensure all oats are fully coated in butter mixture. 

4. Spoon mixture into 8" square cake tin 

5. Bake 35 minutes or until slightly golden but still gooey. 

6. Cool for 10 minutes, score into 16 squares. 

7. When completely cooled store in a cake tin & they'll last about a week unless you eat them all first!