Another successful dinner party completed! Delayed Christmas due to the Great Aunt D sailing the Arc race from the Canaries to St. Lucia.
Festive Menu idea:
Welcome drink- blackberry gin fizz (half shot blackberry gin topped up with pink fizz)
Nibbles- homemade ranch dressing, carrot sticks, crisps, & pistachio nuts.
Starter- spinach artichoke dip (served in individual ramekins) with toasted pita sticks
Main- turkey en croute with green salad
Pudding- choice of four chocolate fondues with variety of dippers (marshmallows, wafers, Brazil nuts, chocolate chip biscuits, etc)
Tea or coffee with Christmas petit fours
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