Today it's my husband's birthday & I forgot to get stuff in for a special birthday breakfast, so I threw this recipe together using bits found in the fridge & cupboard. 'The Birthday Breakfast Burrito' serve with a nice cup of coffee (flavored lattes are a house favourite!)
Birthday breakfast burritos
Makes 4- 2 each! Yummy!!
4 rashes streaky bacon
1 onion
4 eggs, beaten
100g grated cheddar
2 tomatoes, diced
50g Parmesan
Gulp of rapeseed oil (about 1 tbsp)
Season to taste (about 1 tsp pepper & tsp of peri peri sauce)
Preheat oven 220C
1. Put bacon on foil in oven to crisp up (I use Reynolds wrap foil as it's nice & thick so saves washing up)
2. Sautéed onion in oil over medium heat
3. Beat eggs & add seasoning,
4. Add tomatoes & egg mixture into frying pan and scramble
5. When egg is still slightly softly scrambled add Parmesan, cheddar & crispy bacon
6. Cook all together until cheese melted & eggs scrambled.
7. Nuke tortilla for 10seconds in microwave to soften
Fill tortillas & enjoy.
Note: I spread cream cheese on the tortilla & add in some fresh spinach for extra taste before rolling up burritos.
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