Are you sorting out cupboards and using up tid bits of food from last year as a New Years resolution or do you have lots of chocolate left over from the holidays?
I made these on the weekend to use up some of our holiday chocolate and they are so moist & chewy-yummy! 
220g leftover dark & milk chocolate
160g unsalted butter
325g brown sugar
130g flour
3 eggs, beaten
Makes 16 brownies
Preheat oven 170C
1. Melt chocolate & butter in heatproof bowl over simmering water.
2. Turn heat off and add sugar until fully blended, then add flour in slowly and mix until fully blended.
3.Lastly, add beaten eggs and blend until mixture is thick & smooth.
4. Pour mixture into an 8" square tin lined with grease proof paper.
5. Bake 25 minutes until mixture is still slightly soft and leave to cool slightly before scoring into 16 squares.
6. Once cooled cut into squares & enjoy!
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