Savoy cabbage soup Ingredients
12 rashers streaky bacon, sliced into 1/4" strips
2 onions, diced
4 cloves garlic, pressed
1 Savoy cabbage
2 carrots, roughly chopped
2 celery sticks, roughly chopped
800g potatoes
1.5litres bouillon vegetable stock
Fry off bacon, onions & garlic
Add celery, then carrots
Add Savoy cabbage & potatoes
Fill with vegetable stock
Bring to boil then simmer for 30 minutes or until vegetables are soft.
Blitz with a hand mixer until smooth
Enjoy with fresh bread & butter.
Bon appetite!
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