Serves 2 main course
3 kiwis, peeled & sliced into 6
75g feta, cubed
3 cups of fresh spinach leaves
80g chopped walnuts
Dash black pepper
2 tsp balsamic vinegar
This dish works best in layers. On two dinner plates evenly distribute spinach. Sprinkle feta evenly over plate, then place kiwi slices in a circle, and garnish with chopped walnuts. Drizzle balsamic vinegar lightly over salad, top with a dash of pepper & enjoy!
Bon Appétite
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