Tuesday, April 28, 2015

Travel Tuesday: Exploring and Eating-Featuring the William F.Harrah College of Hotel Administration at UNLV

Recently, I attended a wonderful dinner organised by a capstone class of graduating students in the William F. Harrah Hotel College at UNLV. Their professor has excellent relations with wineries and beverage companies from around the globe and offers wine tastings throughout the year, this semester he started something new-a series of four course dinners with beverage pairings. 

University campuses are great venues to experience a city, they offer a wide range of activities often for free or for a minimal expense, including- performing arts, museums, food events, historical exhibits, and cultural experiences. 

The dinner events sold out quickly!!! The theme for the April 23rd dinner was The Golden Belly Beer and for only $15 (super bargain!!!) patrons enjoyed a delightful four course meal and beer pairing.

These gatherings teach the students how to run a  budgets, room design, menus, management, back and front of the house operations, vendor relations, and so much more!!! Truly a learning laboratory!

Students: Max, Capri, and Christopher.

The dinner events sold out quickly!!! The theme for the April 23rd dinner was The Golden Belly Beer and for only $15 (super bargain!!!) patrons enjoyed a delightful four course meal and beer pairing.
These gatherings teach the students how to run a  budgets, room design, menus, management, back and front of the house operations, vendor relations, and so much more!!! Truly a learning laboratory! great and we also received a detailed description of the beers served with each course. 

Starter

Currywurst: An all-time German classic consisting of crispy grilled pork sausage topped with a curry based sauce. 



BeerAbita-Andygator-8%





Entree 1
Barcelona Slider: Barcelona beef slider, arugula tossed in olive oil, red wine vinegar with aioli and brie cheese, accompanied with pan fried potatoes. 




Beer: Goose Island Sofie-6.5% 


Entree 2  
Rotisserie Chicken: Tender rotisserie chicken prepared with a citrus mixture of spices to enhance the flavours accompanied with grilled lemony asparagus.   



Beer: Cisco Grey Lad-4.5% ABV


Dessert:
Raspberry Chocolate Lava Cake: Cupcake size chocolate cake with warm melted chocolate in the middle and topped with raspberries.



Beer: Coronado Blue Bridge Coffee Stou- 5.4% ABV 



Thank you to the students and their professor for showcasing some of the great talent one can find at a local university! We hope you explore the possibility of visiting a campus during your travels and discovering culture, art, and cuisine. Bon Voyage!!! 





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