Mushroom soup
1 tbsp olive oil
1 medium onion, chopped
200g mushrooms, roughly chopped
200g potatoes, chopped
1 tsp garlic purée
1 tsp parsley
1 tsp ground black pepper
600ml vegetable stock
2 tbsp creme fraiche
1. Sautee onion & garlic until softened
2. Add mushrooms & potatoes and sautéed for 2 minutes
3. Add stock & seasoning
4. Simmer for 20 minutes or until potatoes are cooked
5. Blitz with a hand blender add creme fraiche & enjoy
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