Heart peanut butter Hershey kiss cookies

Valentine's peanut butter kiss cookies 

110g unsalted butter 

125g smooth peanut butter

110g granulated sugar 

1 medium egg 

2 tbsp whole milk

1/2 tsp vanilla extract 

175g plain flour 

1/2 tsp salt 

18 Hershey's almond kisses 

Preheat the oven to 180C 

1. Cream the butter & peanut butter together

2. Add sugar, egg, milk, vanilla extract, and salt. Beat until fully blended. 

3. Stir in flour. Mould mixture into a ball, cling film and refrigerate for an hour. 

4. Form one inch balls and place on a greased baking tray. If you're feeling festive use a heart shaped cookie cutter to shape dough before placing on baking sheet. 

5. Using your pointer finger make an indent in the middle of each cookie. 

6. Bake for 10 minutes or until golden brown. 

7. Once cookies are out of the oven immediately put kisses in the centre of each cookie and leave to cool on a cooling rack.