This recipe is easy to prepare in advance and can be adapted many ways by adding more vegetables, pasta or serving with salad and garlic bread.
Join Bon Voyage Friends as we share stories of travel and life adventures. The journey began over 10 years ago when Alpha Delta Pi sorority sisters, Diana and Monica traveled to Finland for a university conference. While dining at a Spanish restaurant in the tiny Finnish town of Porvoo-Borga, they came up with the idea to select a new destination each year for an annual holiday. Raising their glasses of sangria, the tradition began. Cheers!
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