Showing posts with label #LasVegas. Show all posts
Showing posts with label #LasVegas. Show all posts

Friday, December 19, 2014

Day 6: The 12 Days of Christmas by Bon Voyage Friends. Bellagio Conservatory and Botanical Gardens.

The conservatory at the Bellagio is always a gorgeous exhibit, especially during the Christmas season. I can't wait to visit the Bellagio soon and see what their talented artists have created!

The photo below is from the 2013 Christmas exhibit, I love how the design is changed every year. I look forward to sharing new pictures, soon!




More about the gardens, current exhibit, and hours. Source: https://www.bellagio.com/attractions/botanical-garden.aspx


Current Exhibit: Winter Holiday
On display through January 3, 2015.
Catch Mr. & Ms. Green Thumb daily in the Conservatory between the hours of 10:30 a.m. - 11:30 a.m. providing tips and answering your questions about the gardens.
Guests can enjoy live musical performances daily from 4:30 p.m. to 6:00 p.m., in the South Garden
Brilliance abounds inside our breathtaking Conservatory & Botanical Gardens. The attention to detail is astounding. The passionate display of nature in all its awe-evoking glory - quite simply, sensational! Let your imagination wander as you assume a leisurely stroll amongst rare natural finds selected distinctively for Bellagio from all over the world.
Admire the essence of every season recreated with exceptionally gorgeous plants, flowers and trees thoughtfully arranged to inspire full splendor. Specially designed lighting spotlights every flower to accentuate its best features. To ensure the Conservatory & Botanical Gardens maintains magnificence 365 days a year, 140 expert horticulturists theatrically arrange gazebos, bridges, ponds, and water features uniquely for each season. Treat yourself to this unrivaled attraction's ever changing personality for the Holidays, Chinese New Year, spring, summer, and fall!



  • Hours:
    Open 7 days a week, 24 hours.
  • 2014 Exhibit Calendar
    Winter Holiday | Dec 4 – Jan 3, 2015
  • 2015 Exhibit Calendar
    Chinese New Year | Jan 9 - Mar 1
    Spring Celebration | Mar 6 - May 11
    Summer Garden | May 15 - Sept 7
    Autumn Harvest | Sept 18 - Nov 30
    Winter Holiday | Dec 4 - Jan 8, 2016
  • Open to General Public
  • Free admission

Saturday, June 14, 2014

Savoury Saturday: Bouchon Las Vegas, Restaurant Review




Dining at Chef Thomas Keller's Las Vegas restaurant, Bouchon, brings back delightful memories of the culinary delights Bon Voyage Friends have enjoyed during our travels to Paris.

Famed celebrity reporter, Robin Leach interviewed Chef Thomas Keller, in celebration of Buchon’s 10th Anniversary at the Venetian Las Vegas, the 20th Anniversary of French Laundry in Napa, and 13 years of Per Se in New York. The article was originally published in the Las Vegas Sun, on January 24, 2014. The excerpt below gives a glimpse of the distinction Chef Keller’s reputation has brought to Las Vegas.

"It’s an extraordinary triple milestone of achievements and success for star chef Thomas Keller, who is hailed as America’s No. 1 culinary king by food industry experts, hospitality hotshots and fellow kitchen celebrities.His influence on the culinary world has placed him among the most decorated chefs in the world. Time Magazine named him “America’s Best Chef”, and Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry".

To read the complete article, visit the link below:
Q+A: Thomas Keller toasts 10 years of Bouchon at the Venetian and Per Se and 20 years of French Laundry


Ambiance
Bouchon has a relaxing and classy ambiance, its a perfect place to enjoy brunch. My mom and I had a lovely time at this elegant bistro.
Walkway Bouchon Bistro at the Venetian.



Elegant Entrance to the restaurant.

Beautiful Patio Area, its Easy to Forget you are in Las Vegas!

Service
The management team and staff during our dining experience were great. Our server was knowledgeable about the menu and so personable! Nicole, the manager on duty and Eric, the Sommelier exceeded our expectations. Nicole ensured we had a wonderful dining experience and Eric's passion is evident in his vast knowledge and expertise. Service is absolutely essential for any positive dining experience. Sometimes, all patrons are viewed as just visitors, which is not fair tourists or locals and its easy to have a lack luster experience. This was not the case during our Sunday brunch experience. Thank you to Nicole, Eric, and the entire staff!

Menu and Pricing
The menu has a wide range of options and offers great variety to appeal to any palate. Prices for brunch ranges from $12.00-$33, there are also many accompaniments to delight anything you fancy. See what we enjoyed in the pictures below.

Bouchon Pastry Basket, an Assortment of Pastries and delicious Mimosas. My fav pastry was the Pain au Chocolat.

Beautiful Baguette Presentation

Delicious Yogurt Parfait. 

Truite Amandine, Served with Crisp Haricots Verte.

Mom Enjoyed Chicken and Waffles, the Waffles were Infused with Bacon and Savoury Herbs.

For Dessert we had Gâteau Opéra, delicious!

Presentation and Taste
We had a wonderful sampling of the menu and enjoyed everything we tried. From the delicious parfait with house made granola to the perfectly cooked and seasoned trout, it was a grand experience. Compliments to Chef Keller and the entire culinary team! C'est Magnifique.


Overall Experience
The combination of the enjoyable atmosphere, great service, and delicious cuisine are reasons to return in the future. BVF's rating is a 4 diamond experience!!




Thursday, June 12, 2014

Treat Thursday: Las Vegas Mandarin Oriental, Tea Lounge Review



Enjoying High Tea is always a fun, elegant, and delightful experience for Bon Voyage Friends. We are presenting a series of reviews of the various tearooms we have enjoyed from Las Vegas, London and beyond.

The first high tea experience in our series to be highlighted is the Tea Lounge at the gorgeous Mandarin Oriental Las Vegas. My friend Tara and I enjoyed a lovely afternoon and plan to return in the near future! Their menu provides a clever opener, a brief history of afternoon tea is explained. 
 
According to legend, one of Queen Victoria’s (1819-1901) ladies in waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon teatime. Because the noon meal had become skimpier, the Duchess suffered from “a sinking feeling” at about four o’clock in the afternoon. At first the Duchess had
her servants sneak her a pot of tea and a few breadstuffs. Adopting the European tea service format, she invited friends to join her for an additional afternoon meal at five o’clock in her rooms at Belvoir Castle. The menu centered around small cakes, bread and butter
sandwiches, assorted sweets and of course, tea. This summer practice proved so popular, the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for “tea and a walk in the fields.” The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses.

As the only AAA 5 Diamond and Forbes 5 Star property in Las Vegas, the Mandarin offers an unparallelled world-class experience from the moment you arrive. 
Downstairs lobby at the Las Vegas Mandarin


 Ambiance- The Tea Lounge is located on the 23rd floor of the Mandarin, a perfect setting for a relaxing afternoon tea. The floor to ceiling view provides a stunning view of the Las Vegas Strip. Tip: Even with a reservation, seating preference is based on availability. Make a reservation for the first seating time and you will increase your chances of sitting next to the floor to ceiling window.

Elegant Las Vegas Mandarin Oriental 23rd Floor Tea Lounge

View of the Las Vega Strip from our table
 
Service- Having the distinction as a 5 Diamond and 5 Star resort, these credentials come with high expectations. The Las Vegas Mandarin member team are a class act. We were received wonderful service from the very beginning and throughout our experience, they were attentive and accommodating. We made sure to include special instructions in our reservations, which was the request of the gluten free option for Tara. We were also welcomed by the leadership team, Julieta and Jerome-they personally visited each table asking guests about their experiences and provided their business cards should we desire to contact them in the future. Julieta is the Manager of the Tea Lounge and Jerome is the Manager of Twist by Pierre Gagnaire- another elegant experience at the Las Vegas Mandarin Oriental. A class act team!

Menu and Pricing-There are nearly 20 different tea options to select from. There is also an option to enhance the experience by adding a glass or bottle of Veuve Clicquot. The delightful afternoon tea is  reasonably priced at $36, which includes an array of delicious assortments pleasing to the palate. An option of adding an additional plate of desserts, tea sandwiches, or scones is available for an additional $5. For the Veuve Clicquot option, the cost per person is $56 which includes a glass or two people can enjoy a bottle of Veuve Clicquot and high tea for $185. This fun experience isn't just limited to adults, children's afternoon tea with a menu customized of kid friendly options is available for $28 per child. 

Presentation and Taste- The quality of the presentation and the taste of each delectable bite goes hand in hand with the Mandarin Oriental's philosophy of providing a first class experience. The desserts, scones, and tea sandwiches are beautifully displayed on a traditional 3 tier stand. As a gluten free substitute for the scones, Tara received a wonderful array of fruit. Everything was simply delicious. Compliments to the chef!
Top to Bottom: Sweet: Dessert assortment, Scones accompanied with imported Devonshire cream and freshly made jam, and a selection of beautifully created savoury sandwiches and  deviled eggs.
The deviled eggs were served in such a unique way- the smooth deviled egg, with a mousse like texture, is placed inside of a perfectly hollowed and cut egg shell. As though the presentation wasn't creative enough, the eggs were placed atop stones which has magnetic properties, allowing the spoons to 'stand' on top of the stones. A unique culinary presentation!
A beautiful fruit selection was provided as the gluten free option in place of scones.


Overall Experience- Afternoon tea at the Las Vegas Mandarin Oriental was a wonderful experience. I would highly recommend any visitors or locals in our city take the opportunity to enjoy this jewel in Las Vegas. You will be greeted with elegance, taste the delicious and thoughtfully prepared cuisine, relax in the perfect setting above the strip, and participate in a time honored tradition. Guests also receive a postcard size guide which includes an excerpt of the history of high tea as well as a guide for how long to seep a variety of teas. With an exceptionally pleasing time from beginning to end, I look forward to returning to the Tea Lounge. 5 Diamonds, indeed!! Thank you to the Las Vegas Mandarin Oriental and to my friend, Tara for an amazing time!