Our Thanksgiving Recipe sharing continues and we are so excited to share one of our favourite Fall flavours: Pumpkin Cream Cheese.
Ingredients
200g Philadelphia Cream Cheese
200g Libby's canned pumpkin
50g Brown sugar
1/2 tsp Ground ginger
1/2 tsp Ground cloves
1/2 tsp Vanilla essence
1 tsp Cinnamon
Beat ingredients together & chill for two hours before spreading on a toasted sesame bagel. Bon appetite!!
Pumpkin cream cheese on a sesame seed bagel
Refrigerate the pumpkin cream cheese in an airtight container.
