Join Bon Voyage Friends as we share stories of travel and life adventures. The journey began over 10 years ago when Alpha Delta Pi sorority sisters, Diana and Monica traveled to Finland for a university conference. While dining at a Spanish restaurant in the tiny Finnish town of Porvoo-Borga, they came up with the idea to select a new destination each year for an annual holiday. Raising their glasses of sangria, the tradition began. Cheers!
Tuesday, June 30, 2015
Yahoo Travel's 10 Places to See Fourth of July Fireworks
Saturday, June 27, 2015
Round the Island Race, Cowes Isle of Wight
Living down in Lymington we're on the border of the new forest and the coast, so there are two major loves- horses and boats. Today is the 84th annual Round Island Race which starts off of Cowes, Isle of Wight and the boats sail anti-clockwise round the Island. It started in 1931 with only 25 entrants, this year there are almost 1600 boats of all shapes and sizes participating. Well known sailors such as the Olympian Sir Ben Ainsley take part as well as those just doing it for fun or as a day out with family and friends. Many people race for charity and over the past four years over £450,000 has been rised for various good causes.
Tuesday, June 23, 2015
Travel Tuesday: Pausing...to Listen to the Music in Paris and Daily Life.
Tuesday, June 16, 2015
Travel Tuesday: Lymington Saturday Markets, Explore Locally
We encourage our friends around the world to explore places near and far. Sometimes one doesn't even have to leave their own city or town to discover wonderful adventures. At BVF we love visiting local markets and we always take the time to stop in whatever city we are in.
Stalls along the high street in Lymington, each week brings new great finds!!
I'm so fortunate to live in Lymington, where we have an elaborate array of market stalls every Saturday. The variety and high quality of the market attracts tourists and residents from Lymington and surrounding areas. The market tradition in Lymington dates back to the year 1250, wow!!
You can find just about anything from sweets and cards, leather goods, freshly baked breads, fresh meats cut to order, clothing, gifts, toys, and loads of unique finds.
Popping into the shops on the high street is always fun.
Lymington Market
Saturdays: 8am to 5pm
www.lymingtonmarket.org.uk
We encourage you to explore activities and attractions close to home. You never know what sweet memories or special gems you will stumble upon.
Wednesday, June 10, 2015
Wanderlust Wednesday: Sweet Memories from Le Gargantua Farmhouse Cooking Holiday in Southwest France.
This French dessert is a delicate filo dough based pastry filled with lightly sweetened apples and liquor infused prunes and then finished off with a light glaze made with liquor, sugar, and butter. Did I mention butter? As it bakes, the flavours perfectly fuse together and the finished product is pleasing to the palette.
I hope you try this recipe and consider experiencing a learning holiday, for more information on Le Gargantua visit: http://www.legargantua.com.
Bon Voyage and Bon Appetite!!
Note: I made half of this recipe. Tip: Be sure to use a scale to measure your ingredients.
1,5 kg apples
Touch of liquor.
Step 1: Start with crisp apples, I used a combination of two varieties: Pink Lady and Fuji.
Friday, June 5, 2015
National Donut Day in the US and Best Places for Donuts in the US!!!
It's National Donut Day in the US. To celebrate the day I visited Al's Donuts in Las Vegas and delighted the work team with an array of donuts from custard filled and glazed to a fusion croissant and donut, known as the "Kronut."
Donuts from Al's Donuts in Las Vegas.According to The Donut Book: The Whole Story in Words, Pictures & Outrageous Tale over 10 billion donuts are sold in the US each year!! Wow! These circular treats are popular throughout the world, just last month the UK celebrated an entire week dedicated to donuts!! In honour of today being National Donut Day we want to share a great write up by Leif Petterson on the best donut shops in the US.
Source: http://experience.usatoday.com/weekend/story/lifestyle/2015/06/04/10-best-donut-shops-usa/9721439/
National Donut Day: The tastiest donut shops in the USA
Leif Pettersen, Special for USA TODAY
Who doesn't love donuts, especially on National Donut Day? Lunatics, that's who. Debate over donut quality is a serious business, today of all days. So we're adding to the fray with this list of bakeries not to be missed.
Blue Star Donuts, Portland, Ore.
"Donuts for grown-ups" is an apt description for the smells and subsequent drool flood triggered by these gourmet donuts and accompanying Stumptown Roasters coffee. Donuts made from a classic brioche recipe from southern France include the magazine photo-ready blueberry with bourbon and basil; Valhrona chocolate crunch filled with vanilla custard, maple bacon; and a knee-weakening Valrhona dark chocolate ganache with strawberries. Donuts are made fresh all day with exacting ingredients like sustainable bread flour, cage-free eggs, whole milk and European-style butter.
Glam Doll Donuts, Minneapolis, Minn.
Talk about charging out of the gate, mere months after they opened Glam Doll Donuts snatched the title of "Best Donuts in Minneapolis 2013" by local weekly and reliable arbiter of eating, CityPages. They've since collected name-checks in a number of other publications, including the Wall Street Journal. Their standout items include the "Chart Topper" (peanut butter and Sriracha sauce), "Daddy Dearest" (a cake donut with Surly beer, Surly Bender glaze and bacon crumb topping), "Flirty Frenchie" (with espresso cream cheese) and the almost too pretty to eat "Night Moves" (blackberry jam, blackberry Hennessy and brown sugar bits).
Donut Snob, Los Angeles, Calif.
When you call yourself "Donut Snob," people tend to expect great things and Janeen Gudelj delivers – and then some. Made in another era, this caliber of wretched excess, artistically sumptuous donuts could've started the French Revolution. Creations like "The Oinker" (coated with maple cinnamon and orange zest glaze with caramelized maple bacon bits), the "Rise + Shine" (espresso glaze and dark chocolate ganache), and the "Campfire" (a S'mores-inspired spectacle with chocolate ganache, Graham cracker crumbs and a molten marshmallow cap) have layers and subtleties worthy of a sommelier's scrutiny. Donuts are agonizingly handcrafted with ingredients like natural citrus zest, fresh berries, pure Madagascar Bourbon vanilla, bittersweet Belgian chocolate and freshly squeezed fruit juice.
RELATED: Traveler's Table: Donuts around the world
Donut Bar, San Diego, Calif.
They are literally messing around in the kitchen at the Donut Bar. Recent flavors have included margarita, root beer float, mud pie and Nutella. In addition to their daily changing menu, regularly featured items include "Chocolate Euphoria," the "Cro-Bar" (their version of the cro-nut), and an apple fritter called the "Brad Fritter," so named because Brad Pitt allegedly ate one. Best not to dillydally; their closing hours each day are ominously listed as when "We sell out."
Federal Donuts, Philadelphia, Pa.
Donuts and fried chicken – together at last! This unlikely combination has been a hit for chef Michael Solomonov who, after what we assume was a powerfully inspirational fever dream, now enjoys crowds seeking his donuts like Chocolate Sea Salt, Marshmallow Marshmallow, and Indian Cinnamon standing in the same line as people jonesing for Korean-style fried chicken covered in rubs and glazes including coconut curry and cowboy coffee. Federal has blossomed into five Philadelphia locations in only three years, including the original in South Philly.
Sugar Shack Donuts, Richmond, Va.
The lovingly designed and run Sugar Shack, opened in June 2013, has won so many fans that they opened a second location in the heart of Downtown Richmond in March 2014. On a given day, the whimsical menu may have some or all of the following: Maple Bacon, Gingerbread, Apple Fritter, Espresso Glazed, Cookie Crumble, Babe Ruth Style, and more. They're prone to running fun promotions, like the "Freebie o' the day: April showers bring May flowers. Bring in a flower to score a free house donut!"
Gourdough's Speciality Doughnuts, Austin, Texas
Gourdough's serves handmade, fried-to-order donuts from both their vintage Airstream Trailer and their brick and mortar restaurant located on South Lamar. The inspired donut concoctions from their list of 23 "favorites" include the legendary Mother Clucker (topped with fried chicken and honey butter), the Funky Monkey (grilled bananas, cream cheese icing and brown sugar) and the mind-altering Black Out (brownie batter, chocolate fudge icing, chocolate covered brownie bites and chocolate syrup). The aforementioned restaurant, Gourdoug's Public House, incorporates donuts into menu items such as burgers, po' boys and desserts.
Doughnut Vault, Chicago, Ill.
The Daily Meal recently proclaimed the Doughnut Vault's plain glazed donut as the best donut in America, saying "simple, sugary glaze should be all you need to change your opinion of cake donuts forever." There's more where that came from; their enormous selection includes Chestnut Glazed, Brownie Softie, Pistachio Glazed, Birthday Cake and Salted Caramel Old Fashioned. Arrive as near to their opening as possible (8am weekdays, 9:30am weekends) as they've been known to totally sell out in under an hour. Cash only.
Brewnuts, Cleveland, Ohio
The inevitable melding of beer and donuts has been taken to the next level at the newly opened Brewnuts. Craft beer is infused into seasonal creations like "The Symon" (a chocolate peanut butter donut, with Peanut Butter Coffee Porter, topped with a peanut butter beer sauce and pork rind dust), "The Bumbler" (a Honey Blueberry Ale donut with whole blueberries, topped with a lemon glaze, poppy seeds and sanding sugar) and "The Dub Choc" (an Oatmeal Stout donut with a combination of 70% and 85% cocoa chocolate ganache). Due to the all-consuming attention they give to their product, they usually only have about six flavors at any given time.
World's Fair Donuts, St. Louis, Mo.
Owners Terry and Peggy Clanton started creating their legendarily light and sweet donuts over 30 years ago, with prices seemingly about the same now as the day they opened. The tiny, unassuming shop, facing a roundabout intersection on Shaw Avenue, coaxes cake and filling perfection from items like the Buttermilk, Cream Horn, Almond Crunch, Angel Cream, Blueberry Pie and Coconut Cream Pie. This is one of those you-snooze-you-lose places; people routinely arrive at the crack of 10:30am, only to learn that much of the day's creations have sold out. Note: this is a cash-only joint. 1940 South Vandeventer Avenue, 314-776-9975
Wednesday, June 3, 2015
Wanderlust Wednesday: 59 Days until our BVF Adventures in Chichester, England! 5 Things to do in Chichester.
Words of inspiration by American travel writer, Pail Theroux are a beautiful reminder of how travelling enriches our lives. “The wish to travel seems to me characteristically human: the desire to move, to satisfy your curiosity or ease your fears, to change the circumstances of your life, to be a stranger, to make a friend, to experience an exotic landscape, to risk the unknown.”