Chef Mark Sargeant is a Michelin Star Chef who is well known in the culinary world for his fantastic culinary skills & appearance on several television shows.
Monica picked this restaurant out to celebrate her birthday when BVF sisters met in London on a bonus adventure.
We received a warm welcome on arrival and had Excellent service throughout our meal.
There was a choice of warm Bread- Rosemary & sesame, both delicious! I had seconds!!
The menu was very tempting, it was hard to choose, but for Starters we had crab with avocado on toast and the Beetroot with lavenstock mozzerella salad.
Our main was delicious- herb crusted halibut with sea greens and brown shrimp. We could choose our own sides so opted for Rosemary fries
and Butternut squash & hazelnut- yum!!
For Pudding Mon had their signature plum & spilt milk Which was Brioche, poached plums & milk ice cream. I chose Petit fours which were a delightful mixture of brownie, blackcurrent jelly, white chocolate & raspberry truffle, and a mini sponge cake.
Cheers to another adventure & amazing birthday meal!
No comments:
Post a Comment