Try this simple and delicious recipe for a great crowd pleaser. They are moreish!!
Sausage Rolls
200g sausage meat
1tsp sage
1 small onion, diced
100g mushrooms, finely chopped
1 sheet FILO pastry
1. Mix ingredients
2. Place mixture in middle of the Filo pastry
3. Roll Filo pastry up so that it covers filling.
4. Cut into one-inch portions
5. Bake on 200 Celsius for about 10 minutes or until Sausage rolls are golden
6. Leave to cool & enjoy
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